Conventional almond

**Marcona**
Variety that is characterized by its round shape, sweet taste and prized for its high fat content. This is usually the most valued of all varieties. Excellent for frying and as an aperitif, to make nougats, ice cream and for confectionery industry. Sizes: S/16, 14/16, B/14 Owner (not calibrated)

**Largueta**
Of elongated shape and excellent taste, characterized by ease of peeling. It is commonly used for roasting and for making sweets. Sizes: S/16, 14/16, 13/14, 12/13, B/12 Size per Oz: 16/18, 18/22, 25/27, 27/30, 30/35 Size per circunference: 36/38, 34/36 Owner (not calibrated)

**Valencias or Comun**
Unequal shape, is composed of different varieties of almond shell hard or soft, for example: guara, ramillete Ferragnes, garrigues, Lauranne, marinade, etc.. It is used to make nougat, marzipan, snacks, ice cream, and industrialized as flour slivered, diced, etc Sizes: S/16, S/14, 12/14, B/12 Size per Oz:18/20, 20/22, 27/30 and Unselected Size per circunference: 36/38, 34/36 Owner (not calibrated)

**Industrialized**
We can also supply blanched almonds, halves and processed as sliced, slivered, diced and almond flour.

**Packaging**
From 1.000'- kg bigbags to 25 kg sacks. Industrialized also in 5 - 10 - 12,5 kg cardboard boxes.

**Minimum quantity**
Please contact.

**Properties**
Nutritional Information per 100 grams of raw almond (approximate data)
Energetic content: 590 kcal
Proteins:	21,7 gr.
Lipids:	52,8 gr.
- monounsaturated:	35,7 gr.
- polyunsaturated:	13,2 gr.
- saturated:	3,9 gr.
Fibers:	9,9 gr.
Carbohydrates:	4,1 gr.
Sugar:	4,1 gr.
Cholesterol:	< 0,001 gr.
Water:	4,7%
Mineral		Vitamins
Calcium:	250 mg	B1:	0,22 mg
Phosphorate:	430 mg	B2:	0,62 mg
Iron:	3,5 mg	B3:	4,18 mg
Potassium:	835 mg	B6:	0,06 mg
Sodium:	11 mg	C:	0,80 mg
Pantothenic Acid:	0,58
Folic Acid:	0,05
Carotenes:	0,12

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